Lost Spur Plated Dinners

All Dinner Entrees served with a Seasonal House Salad, Chef’s Choice of Starch and Vegetable, Basket of Dinner Rolls, and Coffee Buffet.

Chicken
Chicken Cordon Bleu, Black Forest Ham and Swiss Cheese Lightly Breaded..$26
Chicken Wellington Mushroom Duxelle, Caramelized Onion, Bleu Cheese Cream..$28
Stuffed Chicken with Spinach, Tarragon, Goat Cheese, Stuffed and Lightly Breaded ..$26
Sautéed Chicken Breasts, Bruschetta, Balsamic of Modena Glaze..$23
Sautéed Chicken Breasts, with Champagne Pink Peppercorn Sauce..$23
Sautéed Chicken Breast, Cremini Mushroom Marsala Demi..$23
Sautéed Chicken Breasts, Lemon and Thyme Nut Crusted.. $24
Roasted Garlic Glaze Airline Chicken, Herb au jus Paoulet..$28

Pork
Rosemary Pork Loin, Cherry Merlot Sauce..$24
10oz Pork Top Sirloin, Maple Glaze..$25
Pepper Crusted Pork Loin, Tomato Herb Demi..$24
12oz Duroc Bone In Pork Chop, White Wine Mustard Sauce..$27

Seared Steaks
10oz Mojo Tri Tip Angus Steak, Garlic Parsley Sauce..$30
12oz Southwest New York Strip, Charred Onion Relish..$34
8oz Flat Iron Steak, Classic Steak Sauce..$28.00

Sliced and Braised Beef
Herb Roasted Prime Rib with Creamy Horseradish..$30
Classic Roasted Beef Tenderloin, Red Wine Demi, and Mushrooms..(Market Price)
Braised Boneless Short Ribs, Red Wine Demi..$28

Seafood
Seasonal Grilled Halibut, with Tomato Relish and Roasted Red Pepper Butter..(Market Price)
Freshwater Crusted Walleye, with Cambridge Tartar Sauce..$26
Freshwater Pecan Crusted Walleye, with Honey Pecan Butter..$27
Fresh Atlantic Salmon, oven Poached, with Dill Chardonnay..$24
Pan Seared Sea Bass, with Myer Lemon Basil Sauce..(Market Price)

Vegetarian
Ravioli, Burrata Cheese and Tomato Sauce..$20
Tofu Teriyaki Stir-Fry, with White Rice..$20.00
Mushroom and Cheese Wellington..$20

Duets (Minimum 30 people)
Duets are composed with Mater D butter on Steaks, Gruyere Whipped Potatoes and Haricots Verts
5oz Sirloin Chateau and Petite Broiled Walleye with Lemon Burre Blanc.. $29
5oz Sirloin Chateau and Petite Fresh Atlantic Oven Poached Salmon with Dill Chardonnay ..$27
50z Sirloin Chateau and 3 Jumbo Bourbon Golf Shrimp..$34
5oz Sirloin Chateau and 6 oz. Chicken Breast with Pink Peppercorn Cream Sauce..$30
Substitute Beef Filet ..(Market Price)
Chicken Wellington, Mushroom Duxelle, Caramelized Onion, Blue Cheese Cream and Petite Broiled Walleye Filet with Lemon Burr Blanc Sauce..$31
6oz Chicken Breast w/Pink Peppercorn Cream and Petite Fresh Atlantic Oven Poached Salmon Filet with Dill Chardonnay Sauce..$30

Kids..$10
Pick One: Each served with a bag of Teddy Grams
Chicken Strips and French Fries
Cheeseburger and French Fries
Macaroni and Cheese
Grilled Cheese and French Fries

Coffee Station is included with all Plated Dinners. Add $1.00 per person for Table Service.

All Entrées subject to applicable Sales Tax and 19% Service Charge.

Lost Spur Buffet Dinner Menu
Buffets Include Two Entrées, One Salad choice, One Pasta or Grain Choice, Chef’s Choice of Starch,
Seasonal Vegetable, Rolls, and Coffee Buffet.

Entrées
Sautéed Chicken Breasts with mushrooms and Dijon Sauce.

Roasted Chicken Thighs with Mushrooms and Leaks.

Roasted Chicken Thighs with Creamed Shallots and Bacon.

Sautéed Chicken Breast Veonique with Grapes.

Pan Seared Bone -in Chicken Breast with Garlic Sherry or Onion Ale.

Pork Loin with Honey Glazed or Garlic Studded.

Onion Smothered Sliced Tri Tip – Garlic Shallot Rosemary.

London Broil- Ginger Soy and Pepper.

Fresh Atlantic Salmon – Lemon Caper or Dilly Mustard.

Lemon Grass Walleye with Hearts of Palm and Mushrooms.

Oven Roasted Turkey Breast, Cranberry Relish.

Maple Glazed Ham, Honey cup Mustard.

Beef Tenderloin, Strip loin, and Fresh Catch is also available at an additional Charge.

Salads
Seasonal Salad

Green Goddess Garden, Romaine, Iceberg, Grated Carrots, Tomatoes, Green Onions, Cucumbers,
and Croutons with Green Goddess Dressing.

Caesar Salad, Crisp Romaine, Grated Parmesan Cheese, Garlic Croutons, and Caesar Dressing.

Field Of Greens Salad, Assorted Greens, Roasted Beets, Silvered Red Onion, Crumbled Goat
Cheese, Walnuts, and Champagne Vinaigrette.
Pasta And Grains
Mini Penne Pasta- Tomato Marinara and Chiffonade Basil.

Pasta Primavera- Garlic Cream Sauce and Vegetables.

Lemon Parsley Couscous and Tri Color Quinoa.

White Stone Grits.

Ruby Red Rice- Red Colusari, Sprouted Red and Brown Long Grain.

Lost Spur Rice Blend, Wheat Berry, Wild Rice, Long Grain White.
All Entrées subject to applicable Sales Tax and 19% Service Charge.
Select Dinner Buffet

Select Buffets include, Bread Basket and Coffee Buffet.
Southern Baked Chicken and Ribs $25
Herb Baked Buttermilk Chicken and BBQ Pork Ribs, Creamy Coleslaw, Scalloped Potatoes,
Macaroni and Cheese, Edamane Succotash and Baked Biscuits.

The Italian $25
Italian Sausage and Beef Lasagna, Chicken Parmesan, Cheese Tortellini with Peas and
Mushrooms, Anti Pasto Platter, Seasonal Vegetable, Italian Garden Salad, and Garlic Bread.

Tex Mex $23
Sliced Argentine Tri-Tip Steak with Chimichurri Sauce, Spanish Chicken Cutlets, Mexican
Rice, Pinto Beans, Chickpea Chop Salad, and Grilled Flat Bread.

Pacific Rim $28
Filipino Adobo Chicken, Coconut Spiked Rice, Thai Spiced Boneless Short Ribs, Wasabi
Smashed Potato, Mahi Mahi with Pineapple Salsa, Shoestring Vegetable Medley, Cold Soba
Noodle Salad, Sesame Ginger Spinach Salad, and Warm Flat Bread.

Executive Dinner $30
Beef Burgundy Tenderloin Tips, Baby Portabella Mushrooms, Pear Onions, Garlic Mashed
Potatoes. Chicken Piccata, Capers, Herb Lemon Butter Golden Jewel Couscous.
Smoked Scottish Salmon Sides with Onion Relish, Cilantro Cream Cheese and Mini Marble
Bread, Fresh Vegetable, Pear and Golden Raisin Chopped Salad, and Petite Rolls.

All Entrées subject to applicable Sales Tax and 19% Service Charge.

Please note, we are always more than happy to prepare meals for any special needs

Lost Spur Golf and Event Center

2750 Sibley Memorial Highway
Eagan, MN 55121

Phone: 651-454-2330

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